The Joys of Autumn

My favorite season just may be autumn.  Autumn is the time of year that is perfect for getting outside. The start of September is the unofficial beginning, though Autumn officially begins 3 weeks into September, and as I write this, my calendar says Autumn is now official. I thought I’d list a few of the things that I look forward to as the season changes.

Cycling. This is “Century Season” for me, when event rides are commonly held. Autumn is when the combination of riding conditions and rider conditioning are the best. Riders like myself have spent the spring getting themselves into condition, and summer training in the heat. Summer rides tend to start early to keep you out of the heat. When the weather cools and the sun gets up later in the morning, the rides start a little later, and feel much more relaxed.  It’s still comfortable to ride without extra layers of clothing into November here. It feels great to ride in comfort.  After I ride my events, I’m still in good condition to ride. I can find my favorite local rides, include friends, and ride “for the soul”. Soul riding is important to me. I can enjoy the scenery more; I can take in the sights and smells of autumn, and share it in comfort with good friends.  If I want to go fast, it’s entirely on the spur of the moment. What I want is the pure enjoyment of cycling.  I remember Autumn rides more often than rides in any other season.

Beer.  I’ve been known to seek out a good brew and share with friends. (I do not drink alone. That is important.  Drinking to drink is not enjoyable to me.) Post ride beer has become a kind of tradition among my friends and I. Autumn seasonal brews are my favorites. he flavors come to the fore. The hoppy IPAs of summer give way to toasted malts, with richer and darker seasonal varieties.  In autumn, the brews tend to get more malty and dark and complex. They include ales and porters that agree with my palate. Even the trend to “pumpkin” ales isn’t a bad thing; if you find a good one, they can be a good change of pace. However, the “Octoberfest” traditions create the kinds of beer I look forward to.  Brew pubs are flush with dark and creamy varieties that don’t have a hoppy sting.  There are new beers to try and enjoy and pass around. Autumn and beer are a great combination.

Produce. Fall harvest produce is wonderful. Combined with the cool temperatures that make spending time in the kitchen less of a concern, autumn seasonal produce creates a new burst of flavors and colors and enjoyable mealtimes.

Whether cycling or walking or driving, autumn is the most interesting time of year. Regardless of where you are and what you’re doing, there is always something to see. While winter must eventually arrive and chase away this brief, colorful and enjoyable season, I treasure autumn days.

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